Other Cajun Dishes

• Potato Salad, generally made with egg, potato, celery, onions, mayonnaise, mustard and sometimes bell pepper
• Gumbo des Herbes ( /ˈɡʌmboʊ ˈzæb/
• Couche Couche (Cajun corn mush)
• Boiled Crawfish
• Maque Choux
• Tasso (meat product)
• Catfish (or Redfish) Court-Boullion
• Crawfish Étouffée
• Crawfish Bisque
• Hog's Head Cheese
• Various types of Sauce Piquante (Shrimp, Alligator, Turtle, and so on.)
• Cochon de Lait
• Crawfish Pie
• Andouille sausage
• Dirty rice
• Étouffée
• Rice and Gravy - usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice.
• Fried Frog Legs
• Pecan Pralines
• Tarte à la Bouillie (sweet-dough custard tarts)
• Seafood-stuffed Mirliton
• Brochette
• Crêpe
• Cajun rice
• Boudin balls - Boudin sausage filling that is rolled into a ball, battered and deep fried, instead of being stuffed into pork casings.^[1]
• Poutine - A traditional Sunday supper deriving from the French "Beouf Bourgignon" but served with a thick gravy from which it derives its name Poutine, meaning "pudding". Served over white rice, the stewed beef is smothered in gravy.